YOU CHOOSE THE PLACE, WE COOK!
Our chefs freshly prepare and serve your guest a unique dining and memorable experience.
Hibachi catering is popular for small dinner parties sitting around the Hibachi table or interactive/live cooking experiences to large group buffet catering options.
Choose from on-site service style (complete with portable grill, hibachi chef and service staff)
Our mobile set up can go to almost any location of choice. Our teppanyaki has been popular in backyards ,beaches, and event venues. We primarily service Houston, Tx and surrounding areas.
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THE MOBILE HIBACHI EXPERIENCE
The Mobile Hibachi Full Service Experience:
Package $600 (up to 10 guests)
More than 10 guests; there is an additional $60 fee per person.
The Mobile Hibachi Experience w/o Tables, Chairs & Linens:
Package $700 (up to 15 guest)
More than 15 guests; there is an additional $45 fee per person.
The average prep and dinner time is approximately (3) hours.
We will arrive 1-1.5 hours before your dinner start time.
WHAT WE PROVIDE:
Personal Hibachi Chef
Dedicated Event Hostess
Hibachi Style Entertainment
Fried Rice
Hibachi Style Vegetables
Asian Salad
Tables
Chairs
Black cloth table linen
Red cloth napkins
Dinner Plates
Silverware
Chopsticks
Water goblets
Set up, break down & clean up
WHAT YOU PROVIDE:
Alcoholic and Nonalcoholic Beverages
Beef, Poultry or Seafood of choice
***Please note that ALL parties more than 20 mile radius from 77056 will incur a $3.00 per mile mileage fee.
Most Importantly, we provide an experience you and your guests will never forget!
TESTIMONIALS
NOW HIRING: HIBACHI CHEFS
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works special events of up to 40 people while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.
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Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices.
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Ensures freshness of food and ingredients by checking for quality.
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Seasons and cooks food according to recipes or personal judgment and experience.
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Grills meats, fish, vegetables, and other foods.
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Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.
***Must be flexible and have availability to work weekends.
* **The company reserves the right to add or change duties at any time.